Demo

 
 
  • Pizza Cheese

    Pizza Cheese

    Homogeneous Blend of Mozzarrella and English Cheddar.

    It Melts Marvellously on Pizza,Pasta and Lasagna.

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  • Mozzrella Cheese

    Mozzrella Cheese

    A Fresh Mozzrella Made From Buffalo Milk.

    Shiny & Pure White Balls Salt Swimming in whey.

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  • Soft Process Cheese

    Soft Process Cheese

    Can Be Used For Any Dish.

    Can Be Cubed,Sliced Or Grated As Per The Requirment.

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  • Low Melting Pizza Cheese

    Low Melting Pizza Cheese

    Usually Mixed With Mozarella To Preserve Chewiness.

    Usually Added Top Of The Pizza Beacause It Does Not Melt Well.

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  • Process Cheddar

    Process Cheddar

    Fine Grating.

    Low Melting Than Processed Cheese.

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  • Natchoes Cheese Toping

    Natchoes Cheese Toping

    Spread Over Tortilla Cheese.

    Used With Finger Cheeps,Bread & Garlic Breads.

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Low Melting Pizza Cheese

Low Melting Pizza Cheese

  • Usually Mixed With Mozarella To Preserve Chewiness..
  • Usually Added Top Of The Pizza Beacause It Does Not Melt Well.
  • Ingredients:Mozareella Cheese,English Cheddar,Sodium Citrate,Common Salt.
  • Available in :200gm.,1kg.,2kg.

NUTRITIONAL INFORMATION
NUTRIENTAPPROX./100G
Energy(kcal)32.5
Milk Protein(g)26.0
Carbohydrates(g)5.0
milk Fat(g)26.0